Vegan Bread Bhaji
Vegan Bread Bhaji

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan bread bhaji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Bread Bhaji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Bread Bhaji is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Bread Bhaji:
  1. Take 8 slices sandwich bread
  2. Take as needed Gingely oil for frying
  3. Prepare 1/2 cup peas
  4. Get 1 cup cauliflower
  5. Take 1 cup chopped carrots
  6. Make ready 1 cup potato boiled
  7. Get 2 onions chopped
  8. Make ready 1 tomato chopped
  9. Make ready 2 green chillies slit vertically
  10. Prepare 1 tbsp salt
  11. Prepare 1 tsp turmeric
  12. Take 1 tsp garlic powder
  13. Get 1 tsp ginger powder
  14. Take 1/2 tbsp kashmiri chilli powder
  15. Make ready 1 tsp pav bhaji masala or garam masala
  16. Take as needed Chopped coriander for garnish
  17. Prepare As needed Water
  18. Make ready as needed Raw chopped onions and lemon wedges for sides

Unfortunately, it doesn't taste like onion bhajis but it's tasty. Peel, halve and roughly slice the onions. Potato bhajis are one of the most popular Indian street foods. These vegetarian starters are the perfect snack.

Instructions to make Vegan Bread Bhaji:
  1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
  2. Add the green peas and boiled potato to the pan. Mix well.
  3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
  4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
  5. Add the ginger & garlic powder.
  6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
  7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
  8. Garnish with plenty of chopped coriander
  9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
  10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

Paired with a cucumber raita or a traditional pakora sauce, you are in for a treat. Bhajis come in all sorts of variants, but most commonly you come across potato bhajis and the ever-popular onion bhaji. Brinjal bhaji, otherwise known as aubergine bhaji, is an incredible Indian dish that has a creamy texture and rich taste. It's actually on the healthier end of the curry spectrum, as the creaminess comes from the aubergine, rather than actual cream or yoghurt. Combine the mixture together to form a thick batter.

So that is going to wrap it up with this special food vegan bread bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!