OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats soup (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Soup Vegan On eBay. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

OATS SOUP (VEGAN) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. OATS SOUP (VEGAN) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. Get 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Prepare 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used. Only the cooking time varies for each of these. I have used only carrots, french beans, sweet corn and green peas to make this but you can also use potato, sweet potato, stir fried cauliflower, mushrooms, broccoli etc.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

The Best Oats Soup Recipes on Yummly Last week I made a batch of my slow cooker black bean soup which was so nourishing! Another food that fits into that category of hearty, nourishing, hug-in-bowl meals is oatmeal. Time for me to get back into it! I love that you can make some of these in the slow cooker - a great option for really.

So that’s going to wrap it up for this exceptional food oats soup (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!