Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan summer porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Summer Porridge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Summer Porridge is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Summer Porridge:
- Take 1 cup Barley
- Prepare 1/2 cup Spelt berries
- Get 2 tbsp Hemp seeds
- Get 1 tbsp Chai seeds
- Prepare 2 cup Soy milk
- Make ready 2 tbsp Honey
- Get 1 dash Cinnamon
- Make ready 1 small nectarine (diced)
- Make ready 1 Plum (diced)
Bring to a boil and cover then simmer. Let cool in fridge over night. Add all other ingredients into bowl with the fruit (mix in. I feel almost absurdly British when I say the word 'porridge'.
Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
Calling it 'porridge' feels like I'm telling a fairtytale involving a group of bears and one really fussy eater. One thing I've learnt during my cornmeal crusade is the importance of condensed milk, especially for the vegan style. My previous attempts were made with solely coconut milk and coconut palm sugar. Granted the results were okay, but underwhelming which left me disheartened. Put the chia and oats in a mixing bowl, pour in the blueberry milk and stir very well.
So that is going to wrap this up for this exceptional food vegan summer porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
