Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Carrot Halwa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Carrot Halwa is something which I’ve loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Halwa:
- Prepare 1 kg carrot washed,peeled and grated
- Make ready 1 tbsp oil any flavorless oil. I have used peanut oil
- Prepare 4 cup almond milk
- Make ready 2 cup almond meal powdered almonds (I have blanched almonds, peeled, dried and ground them)
- Get 3/4 cup sugar ( I have used raw sugar)
- Make ready 2 tsp cardamom powder
- Prepare 1 tbsp almonds blanched and sliced
- Make ready 1 tbsp pistachio blanched and sliced
A dairyfree version of the classic Indian dessert, Gajar Halwa or Carrot Halwa. Cuisine Can be sugar-free, gluten-free, Indian, Soy-free, Vegan. Vegan Carrot Halwa is a non dairy version of popular Indian dessert "carrot halwa" and is made with grated carrots that are cooked in a nondairy milk such as almond and is flavored with cardamon and nuts. It can be served hot for breakfast or served warm with a scoop of non dairy ice cream for vegan diet.
Instructions to make Vegan Carrot Halwa:
- Heat 1 tbsp oil in a pan. (you can use any flavorless oil. I have used flavorless refined peanut oil). When the oil is heated, add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
- Add milk to it and mix well. Stir in between and let the milk boil on medium heat. (I prefer using almond milk as a non dairy milk for making halwa the taste of almond will penetrate well in making the halwa). The milk will start boiling. Now cook the mixture on medium heat stirring continuously. After some time the milk will reduce. Stir continuously and scrap the carrots from the sides.
- The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and mix well.
- Add the blanched, peeled and ground almond to the halwa. (the ground almonds gives the texture similar to that of milk granules or khoya like the normal dairy carrot halwa). Mix well and cook for a minute. The vegan carrot halwa is ready to serve
- Garnish with almonds and pistachio slices and serve warm or cold. You can also serve with a non dairy ice cream.
Carrot Halwa is an Indian dessert, a flour less Carrot Cake Crumble/pudding that is spiced with cardamom and served during festivals. Gajar Halwa is a popular Winter-Spring dessert in Northern India. Gajar ka Halwa is a delicious dessert prepared with grated carrots, jaggery, olive oil, cardamom powder and almonds. As I was making it a vegan, I have used almond paste in making this recipe. You can use almond milk or any nut milk.
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