Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan meatball curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Meatball Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Meatball Curry is something which I have loved my entire life. They are nice and they look fantastic.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today This easy vegan meatball curry has the most addictive, spicy tomato coconut sauce. Ladle it over a bowlful of cumin rice or scoop it up with a naan for a tasty and satisfying meal you'll remember long after you've licked every last bit up. A one-pot, gluten-free and soy-free recipe.
To get started with this particular recipe, we must prepare a few components. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatball Curry:
- Prepare 1/4 cup whole Masoor Dal
- Make ready 4-5 boiled Potatoes
- Get 1-2 tbsp Almonds
- Get 2 tsp cashew
- Take 1 tbsp Raisins
- Prepare 1/2 cup Besan/gram flour
- Prepare 4 tbsp Bread crumbs
- Prepare 4 tbsp Sooji
- Prepare 1 tsp Lal Mirch/red chilli powder
- Get 1 tsp Ajwain/carom seeds
- Prepare 1 tsp Saunf/fennel seeds
- Make ready to taste Salt
- Make ready 1 tsp Ginger Garlic paste
- Get as needed oil
- Make ready for gravy
- Take 1 onion
- Take 3 tomatoes paste
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 Tsp haldi/turmeric powder
- Take 1 tsp Coriander powder
- Take to taste Salt
- Make ready 1 tbsp cashew paste
- Prepare 1-2 tbsp cream
- Prepare 1 tsp Lal mirch/red chilli powder
- Get 2-3 tbsp oil
Served with rice or a salad this meal is hearty, healthy and delicious. For the vegan meatballs: Heat one Tablespoon olive oil in a large skillet over medium heat. Once hot, add the onions and mushrooms. To make the curry sauce While the meatballs are in the oven, add the garlic, ginger and red onion to a non-stick saucepan with a tbsp water.
Steps to make Vegan Meatball Curry:
- Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
- Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
- Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
- Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
- For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
- Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
- Put cashew paste and water as required for the gravy.
- In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.
Then, add the chopped tomatoes and garam masala, cooking for a further minute. Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid? Put the garlic, ginger and green chiles in a food processor, and pulse until you have a coarse paste. Put half the paste into a large bowl.
So that is going to wrap this up with this special food vegan meatball curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
