Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Make ready Aromatics
  2. Take Olive oil (1 tbsp)
  3. Make ready Large yellow onion, diced
  4. Get 5 garlic cloves, minced
  5. Take Inch ginger, minced
  6. Prepare Spices
  7. Take 1/2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Get 1/2 tsp West Indian curry powder,
  11. Make ready 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Take Main
  14. Get Diced tomato (16oz can)
  15. Get Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Get Red lentils (1 cup)
  18. Get Water (1 cup)

Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. Stir in the lemon juice and. How to make vegan sweet potato curry It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter!

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

At this point squeeze the lemon juice into the pot and then serve. Turn off the heat and stir in the coconut milk. Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil.

So that’s going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!