Red Lentil (Dal)
Red Lentil (Dal)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil (dal). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red Lentil (Dal) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Lentil (Dal) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red lentil (dal) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Lentil (Dal):
  1. Make ready 1 cup red lentil
  2. Take 1 tsp cumin pdr
  3. Prepare 1/2 tsp coriander pdr
  4. Make ready 1 1/2 tbsp fresh ginger
  5. Take 1 1/2 tbsp fresh garlic
  6. Get 1 cinnamon stick
  7. Get 1/2 cup fresh cilantro
  8. Take 3 tbsp olive oil
  9. Make ready 2 medium tomato
  10. Take 1 cup kale
  11. Prepare 1 jalapeno
  12. Get 1 tsp paprika
  13. Take 1 tsp cayenne
  14. Take 1 tsp tumeric
  15. Take 2 clove
  16. Take 1 bayleaf
  17. Prepare 2 green cardamon
  18. Make ready 1/2 tsp salt or to taste
  19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Make ready 1 cup onion fine chop

My recipe is quick and easy to cook just follow the simple step-by-step process today. Red Lentil Dal This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight cooking a breeze. Packed with warming spices and plant-based protein, it's a simple vegetarian recipe that's sure to go into regular rotation.

Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

How to make healthy red lentil dal with spinach: Get your onion, garlic, chilli and ginger chopped and ready to go before you start cooking so that you can move quickly once the oil is hot. The amount of chilli flakes can be adjusted to suit how spicy you like your food. Serve your red lentil dal with freshly cooked rice and naan bread. Red lentil recipes The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about half an hour. Our red lentil recipes will give you endless.

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