Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian inspired vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Indian inspired Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Indian inspired Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian inspired vegetables using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian inspired Vegetables:
- Make ready 2 zucchini
- Prepare 2 carrots
- Make ready 2 celery stalks
- Prepare 10 dried mushrooms you can use fresh
- Make ready 1 cup sweet peas
- Take 1 medium onion chopped
- Prepare 1/2 cup Heinz ketchup
- Take 1 tsp sweet dried basil
- Make ready 1 tsp whole leaf oregano
- Get 1 tsp turmeric ground
- Take 1 tsp salt
- Make ready 1 tsp ground white pepper
- Take 1 tbsp dried parsley flakes
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp Pav Bhaji masala
- Take 2 cup water
- Take 1 1/2 tbsp cornstarch
- Make ready 1 1/2 tsp granulated garlic powder
So, here is a list of common. Put all the vegetables into a bowl, add the coriander, turmeric, curry powder, cumin, salt and pepper. Add the oil and toss to coat. Indian spiced roasted vegetables makes a healthy side dish that pairs well with almost any protein.
Steps to make Indian inspired Vegetables:
- Peel your carrots break your mushrooms
- Wash all your veggies chop all the veggies
- In a pan add your oil to pan get hot hold off on the sweet peas
- Stir your veggies and mushrooms coating all with oil add your spices
- Every two spices stir in add two more and so on
- When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice
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