Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indian style creamy tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Indian Style Creamy Tomato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indian Style Creamy Tomato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Get 5 ripe tomatoes, roughly chopped
- Get 2 onions, chopped
- Prepare 2 small carrots, chopped
- Get 7 garlic cloves, slightly smashed
- Prepare 2 tbsp oregano
- Make ready chilli flakes
- Prepare 1/2 tsp turmeric
- Prepare fresh cream
- Prepare 50 ml tomato puree
- Make ready bunch spring onions
- Get bunch coriander leaves
- Prepare 2 tbsp cooking butter
- Prepare salt
Indian Style Creamy Tomato Soup step by step. Heat the cooking butter in a pressure cooker. Don't let it brown too much. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
Instructions to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
They need to stay in the pan longer because they have to soften considerably. Then add the tomatoes to the mixture and fry till they start to come apart. Add the mushy tomato mixture along with the juices to a blender jar. Place a sieve over a pot & transfer the blended tomato soup to it. Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast.
So that’s going to wrap this up for this exceptional food indian style creamy tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
