Chai Masala Tea
Chai Masala Tea

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chai masala tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chai Masala Tea is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chai Masala Tea is something which I’ve loved my whole life.

High-Quality Online Earl Gray Tea Products At Low Affordable Prices Available For Delivery. For More Information About All Of Our Tea Products, Visit Our Site Today. Masala chai (/ tʃaɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook chai masala tea using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chai Masala Tea:
  1. Make ready 500 ml Soya or Almond milk
  2. Make ready 1 cinnamon stick
  3. Make ready 4 cardamon pods
  4. Make ready 6 pink peppercorns
  5. Get 3 cloves
  6. Get 1 black tea
  7. Prepare 1 tsp fresh ginger

Place the milk, ground spices, ginger and tea bags in a saucepan and bring to the boil. Chai Masala is a fragrant blend of whole spices, fennel seeds, dry ginger powder and rose petals. This spice mix when added to Indian milk tea makes it so flavorful and tasty. It gives such an exceptional zing to the chai that you cannot resist to sip on.

Steps to make Chai Masala Tea:
  1. Gently warm ingredients in a pan for 10mins, strain, serve and sip.

For us, it's a perfect comforting warm drink during winter and monsoon. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices.

So that’s going to wrap this up with this exceptional food chai masala tea recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!