Vegan Date Phirni
Vegan Date Phirni

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan date phirni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Date Phirni is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Date Phirni is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vegan date phirni using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Date Phirni:
  1. Make ready 1/4 cup basmati rice soaked for 30 minutes
  2. Make ready 3 cup almond milk / coconut milk for coconut flavor
  3. Take 6 medjool dates chopped into pieces / any variety of dates
  4. Prepare 1 tbsp walnuts chopped (optional)
  5. Make ready 9 tsp sugar ( If you want to avoid sugar add 4-5 more dates)
  6. Make ready 1 tsp cardamom powder
  7. Make ready 3 almonds blanched, skin removed and sliced thinly
  8. Take 3 pistachio blanched, skin removed and sliced thinly

It is a variation to the Indian pudding "Phirni" where ground rice is cooked with milk along with sugar, cardamom and saffron. It is vegan and gluten free too. It is a variation to the Indian pudding "Phirni" where ground rice is cooked with milk along with. To prepare Easy Vegan Date Roll Recipe, clean the dates and ensure that they're deseeded.

Steps to make Vegan Date Phirni:
  1. Drain the soaked rice. Grind the soaked and drained rice to a coarse powder in the mixer grinder. Grind into a coarse powder.
  2. Grind the chopped medjool date in the grinder. Add chopped walnuts to it. Grind the chopped dates and walnuts together into a paste.
  3. Heat a thick bottom pan or a non stick pan. Add the coarse rice powder and saute for half minute on low heat. Add almond milk to it and mix well at medium heat. Stir constantly to avoid sticking at the bottom. Add the date and walnut paste and mix well.
  4. Bring the mixture to boil stirring continuously. Add cardamom powder and mix well. Add sugar and mix well and cook till the mixture thickens on high heat. Stir continuously.
  5. The mixture is thickened and is ready. Remove from heat. Pour in the serving bowl. (Traditionally phirni is served in small earthern bowls known as shikoras). I have served in the ramekin bowl. Garnish with blanced and sliced almonds, pistachio and cardamom powder. Cool the phirni. Refrigerate for 4-5 hours.
  6. The vegan date phirni is ready. Serve it chilled

Then add dates into grinder and grind till smooth paste, in a mixer grinder. Add almond butter or ghee for proper mixing. Roast the mixed nuts well and grind them too. Add to a skillet with the rest of the milk, sugar, salt and bring to a boil. Taste and adjust and continue to simmer to thicken for a minute.

So that is going to wrap it up for this exceptional food vegan date phirni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!