Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy indian one pot curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Indian One Pot Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Indian One Pot Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Indian One Pot Curry:
- Make ready basic sauce
- Prepare oil
- Take 2 tbsp mustard seeds
- Take 1 tbsp clarified butter / cooking butter
- Prepare 2 tbsp fennel seeds
- Make ready 2 tbsp fenugreek seeds
- Take 3 large onions, chopped
- Make ready 2 tbsp ginger garlic paste
- Get 2 stalk curry leaves, chopped
- Take 4 each green chillies
- Make ready 5 large ripe tomatoes
- Make ready beans (soaked for 12+ hours at least)
- Prepare 50 grams black eyed peas
- Take 50 grams black gram
- Take 50 grams lima beans
- Take 8 each garlic cloves
- Make ready 2 tbsp curry powder
- Make ready 1 tsp turmeric powder
- Get salt
- Prepare water
- Prepare vegetables
- Take 2 medium potatoes
- Prepare 2 medium brinjals / eggplants
- Take 2 medium carrots
- Prepare 250 grams bottle gourd / calabash
- Get 250 grams yellow pumpkin
- Prepare water
- Take salt
- Get masalas
- Get 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Make ready 2 tbsp coriander seeds powder
- Take salt
- Prepare finishing
- Make ready 1 cup tamarind sauce
- Make ready 1 pinch asafoetida
- Take chopped cilantro leaves
Add the Chopped Onions with a spoonful of sugar. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and easy weekday meal and NO huge pile of dishes to wash! Spicy Indian One Pot Curry step by step.
Instructions to make Spicy Indian One Pot Curry:
- Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
- Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
- Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
- Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
- Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
- Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
- Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
- After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
- Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
- This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.
The cooked beans should be intact but mush at the slightest pressure. Boiling the bottle gourd / calabash. This dish goes by many names such as Indian korma or beef korma. However, do NOT confuse it with ground beef curry. Regardless of the name, it always delivers a tender beef with the warm, rich Indian spices.
So that’s going to wrap this up with this exceptional food spicy indian one pot curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
