Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian spinach curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Spinach Curry is something that I’ve loved my entire life.
Check Out Vegetarian Curry On eBay. Free UK Delivery on Eligible Orders Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spinach Curry:
- Get 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Prepare 1/2 tsp Indian Paprika
- Make ready 1/2 tsp Turmenic
- Prepare 1/2 tsp Cumin
- Take 1 tbsp Olive Oil
- Take 1 14.5 oz can of Organic Diced Tomatoes
- Make ready 10 oz of fresh baby Spinach
- Take 1 15 oz can of Chickpeas, rinsed and drained
- Make ready 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Get 1/4 tsp ground pepper
Add the coconut milk, curry paste, curry powder, turmeric, and. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. To be frank, when I really feel like having comfort home food, I have few recipes that I would like to make - vengaya kuzhambu, rasam, mor kuzhambu, potato roast and there comes this recipe "spinach garlic curry".
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
How To Make Potato And Spinach Curry Or Sag Aloo Gently heat oil in a large pan. Stir in the salt, red chilli powder, turmeric powder and ginger and garlic paste. Cook this tasty vegan curry for an exotic yet easy family dinner. Make the most of aubergines with this vegan curry. Roughly chop the tomatoes and onion.
So that’s going to wrap this up with this exceptional food vegetarian spinach curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
