Vegetarians world(Aloor dim)
Vegetarians world(Aloor dim)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarians world(aloor dim). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Vegetarians world(Aloor dim) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetarians world(Aloor dim) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarians world(aloor dim) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarians world(Aloor dim):
  1. Take as required Potatoes(as per person)
  2. Get 100 grams Paneer or cottage cheese(for filling)(homemade)
  3. Get 5-6 Green chillies
  4. Take 2-3 Red chillis
  5. Prepare 1/4th tablespoon Turmeric powder
  6. Take 1/4th tablespoon Chilli powder
  7. Make ready 1 tablespoon Coriander powder
  8. Take as per taste Salt to taste
  9. Get 1 pinch sugar
  10. Take 2 tablespoons Garam masala
  11. Take 1/4th tablespoon Jeera powder
  12. Prepare 1/2 th tablespoon Black jeera
  13. Take pinch Asafoetida(hing)
  14. Get 1 packet Maggi masala-e-magic
  15. Get 2 tablespoons Milk(optional)
  16. Make ready as required Besan
  17. Get as required Oil for frying

You can enjoy the dish with, Luchi , Paratha , Basanti Pulao , simple handmade Roti, Karaishutir Kochuri , I can go on and on! Bengali Niramish Aloor Dum recipe is a part sattvic diet (Niramish), that means no onion and garlic added to the dish. This is a spicy, aromatic potato curry for your vegetarian menu. Whether you are vegetarian or trying to include more meatless or vegetarian meals on your weekly meal plan, this recipe is a keeper.

Steps to make Vegetarians world(Aloor dim):
  1. Take some potatoes(as per person),wash them nicely and then boil them in the pressure cooker.After it gets boiled,peel the potato skin and then cut the potato into two equal halves..
  2. Now,take one half of the potato and gently remove a small amount of the potato to enter the filling.Do the same with rest of the potatoes.
  3. Now,for the filling,take a bowl and pour paneer in it,also add turmeric powder,red chilli powder,jeera powder,coriander powder,maggi masala-e-magic,salt to taste and a small amount of garam masala.Mix it well and then add the potato which you have removed from the upper part of the potato for filling,mix it well.
  4. Again,take one potato and fill the mixture,dip it in the besan and fry it in the oil.Do this with all the potatoes,after frying it keep it aside.
  5. Now,take a kadhai and add oil in it,for seasoning,u can use black jeera,red chillies,green chillies and asafoetida(hing) and then add water in it.Now add turmeric powder,red chilli powder,jeera powder,coriander powder,salt and a pinch of sugar in it.After adding these,pour the fried potatoes and after 5 mins add garam masala and maggi masala-e-magic in it.You can add 2 tablespoons of milk too(optional).let it be in the stove for 5 mins and then your aloor dim is ready,it's really yummy.

Today i am sharing diwali or kali puja special Niramish Aloor Dum In Bangali Style / Vegetarian Dum Aloo In Bengali Style. usually made during fasting days like navratri or mahashivratri or ekadashi and diwali any puja time. …always its compliment with bhoger khichuri ot parantha,pori, when you make the , it is very easy dish to make ,but very very tasty. So,I am going to share the authentic. Today I am cooking the very popular kashmiri alur dom or kashmiri dum aloo which graces the menu of parties and features as the maximally ordered dish in restaurants with equal elan. Large round potatoes are cooked in a lip smackingly good onion and tomato gravy which has creamy cashew nut paste and finishing notes of thick fresh cream. Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

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