Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian egg curry with butter kulcha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian egg curry with butter kulcha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian egg curry with butter kulcha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Browse new releases, best sellers or classics. Great recipe for Vegetarian egg curry with butter kulcha. I prepared an option "Vegetarian egg curry" for those people who are pure vegetarian and don't eat eggs.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian egg curry with butter kulcha:
- Get Ingredients for egg
- Prepare 4 boiled potatoes
- Get 1/2 cup corn
- Get to taste Salt
- Prepare 5-6 tread of Kaser
- Get As required Cornflour
- Take 1/2 cup paneer
- Make ready 1 tsp Pepper powder
- Take Ingredients for gravy —
- Make ready 2 onian
- Prepare 2 tomatoes
- Take 2 tsp ginger -garlic paste
- Get 2 green chilli
- Take leaves Coriander
- Prepare To taste Salt
- Make ready 1 tsp Cumin
- Make ready Pinch Asafoetida
- Take cinnamon
- Get 3/4 clove
- Make ready 1 bay leaf
- Make ready 1 spoon curd
- Get As required Tomato puree and tomato juice
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon dry coriander powder
- Prepare 1/2 tsp Garam masala,
- Get 2 tbsp cashew nut paste
- Take As required Oil
ABOUT vegetarian egg curry RECIPE. ডালের পুর দিয়ে ছানার কোপ্তা. Veg; Medium; Everyday; West Bengal; S Combine the onion, garlic, ginger, tomato passata, cashews and salt in a blender and blend to a smooth puree. Heat a large saucepan over medium heat and add the butter. Add the spices and stir well.
Instructions to make Vegetarian egg curry with butter kulcha:
- For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
- How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
- Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
- Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
- Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
- How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
- Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
- Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
- Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
- Serve the prepared vegetarian egg curry with hot butter kulcha.
See more ideas about indian snack recipes, indian food recipes vegetarian, cooking recipes desserts. Repeat, applying ghee, butter or oil and cooking the kulcha until it attains a nice even brown hue with some spots. Serve hot along with Channa and Raita, or even plain with melted butter for breakfast. You could also pack it in a school lunch box along with a Paneer Curry. Sprinkle little nigella seeds/kalonji and roll again for the seeds to stick with kulcha, cover the kulcha again with dump cloth until we roll remaining kulchas.
So that’s going to wrap this up with this special food vegetarian egg curry with butter kulcha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
