Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan masala chai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Get your Vegan Masala favourites delivered. Delicious food from Vegan Masala delivered to your door. Fabulous almond milk tea with fresh ginger and homemade chai spice blend with cardamom, cinnamon, pepper.
Vegan masala chai is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan masala chai is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan masala chai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan masala chai:
- Take water
- Get almond milk
- Take coin of ginger
- Take large lemon grass leaves
- Get mint leaves
- Prepare Tea Masala
Can be made sugar-free if you're accustomed to unsweetened drinks. FOR ME, CHAI IS LIKE A HUG IN A CUP! For those of you who have a dairy sensitivity or are vegan, here is my go-to masala chai recipe for you! I grew up making masala chai with my Mom.
Steps to make Vegan masala chai:
- In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
- Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
- Enjoy this garama garam chai with your loved ones
- HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
- When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
- Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.
Masala chai is the quintessential Pakistani/Indian hot brew, made with strong black tea and spices. My homemade version is vegan and a pick-me-up like no other; it's rich and milky, Desi~licious and contains no added sugar. Piping hot and naturally sweetened with a date, it's brewed with a spice blend that's fragrant and not overbearing. If, like me, you're British, then you'll understand the importance of tea in the world. In fact, tea has been popular the world over for many years, and it's enjoyed in many different ways.
So that’s going to wrap it up for this exceptional food vegan masala chai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
