Vegetarian egg nest
Vegetarian egg nest

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian egg nest. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegetarian egg nest is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian egg nest is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian egg nest using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian egg nest:
  1. Take 2 medium sized potato boiled
  2. Take 1 small bowl of paneer
  3. Take 1/2 bowl sev bujia
  4. Take 2 pinch Haldi
  5. Get to taste salt
  6. Get As needed oil for deep fry
  7. Get 2 tbp maida

Once oil or ghee is shimmering, add the veggie noodles, and season with salt and generously with black pepper. Break the chocolate into a bowl and melt gently. Stir the melted chocolate, add the peanut butter, vanilla and syrup and mix everything together. Leave until firm enough to roll each pile into a small ball then form it into a small egg shape.

Steps to make Vegetarian egg nest:
  1. First of all mash all the potatoes..
  2. Now take a pan add crushed paneer saute for 2-4 minute add salt and haldi (you can use yellow color too instead of haldi)
  3. Now take paneer on your hands and make a small ball of it
  4. After that take boiled potatoes add salt to it and cover the paneer ball with potatoes in the form of a bigger ball..
  5. After this dip this ball into maida paste (made the paste with water and maida and little salt)
  6. After coating the maida coat it with sev bujia
  7. Now deep fry the ball till golden brown
  8. Last step cut the ball into small pieces as shown in the plate
  9. Veg egg nest is ready to eat

Baked Umami Vegetable and Egg Nests. Last year: A Really Useful Asian Broth with Awesome Add-Ins; Rosemary and Thyme Chickpea Pancakes (Socca de Nice) Two years ago: Butternut Squash and Almond Dip with Homemade Pitta Chips. Track of the week: Clean Bandit, 'Rather Be' featuring Jess Glynne - a poppy and bright song. Perfect for lifting a gloomy day! If you want to hear it while reading.

So that is going to wrap this up for this special food vegetarian egg nest recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!