Baigan šŸ† Ka Raita (vegan Jo Matho)
Baigan šŸ† Ka Raita (vegan Jo Matho)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baigan šŸ† ka raita (vegan jo matho). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baigan šŸ† Ka Raita (vegan Jo Matho) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baigan šŸ† Ka Raita (vegan Jo Matho) is something which I’ve loved my entire life.

Baigan šŸ† Ka Raita (vegan Jo Matho) #CurdsTheme. Brinjal Raita is very easy to make and tastes delicious. It can be had as a side dish with parathas ,rotis and even biryani.

To begin with this recipe, we have to first prepare a few components. You can have baigan šŸ† ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baigan šŸ† Ka Raita (vegan Jo Matho):
  1. Get 3 brinjals
  2. Make ready 1 cup beaten curds
  3. Take 1 tbsp coriander leaves
  4. Prepare pinch jeera powder
  5. Take pinch red chilli powder
  6. Make ready pinch black pepper powder
  7. Make ready salt

Learn how to make eggplant raita. Grease oil on brinjal and pierce a. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.

Steps to make Baigan šŸ† Ka Raita (vegan Jo Matho):
  1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
  2. Add enough water to soak brinjals in the pressure cooker.
  3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
  4. .In a bowl ;add curds salt, whisk and add brinjals.
  5. Garnish with coriander leaves and all the dry masalas.
  6. Serve cold.

Thick creamy wholesome yogurt coating the spoon. A slice of Naan on the side. Baingan Ka Raita: Eggplant in Seasoned Yogurt. Stir the curd well so that it gets a. Set out and try this novel and interesting recipe in your lunch today and make it a complete meal, just like I did.

So that’s going to wrap it up with this special food baigan šŸ† ka raita (vegan jo matho) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!