Vegan Green Gram Idlis/Dosas
Vegan Green Gram Idlis/Dosas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan green gram idlis/dosas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vegan Green Gram Idlis/Dosas. Healthy, easy to prepare and digest, these idlis/dosas are vegan and delicious! Browse recipes by occasion, ingredients, cuisine, festivals and more.

Vegan Green Gram Idlis/Dosas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Green Gram Idlis/Dosas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Make ready 250 gm green gram
  2. Prepare 100 gm split black gram
  3. Prepare to taste Salt
  4. Take 1 pinch soda bicarb
  5. Make ready Water for soaking and for grinding, if needed
  6. Make ready 1 tablespoon Oil for greasing
  7. Take 3-4 garlic pearls chopped
  8. Prepare 1 large dry red chilli/2 paddi chillies

Finally, remove the idlis with the help of a blunt knife or a spoon. Delicious green idli is ready to serve with coriander chutney, coconut chutney, or sambar. Grind whole moong with very little water to a fine paste. Grind udad dal with very little water to a fine paste.

Instructions to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

Healthy, easy and delicious Green Gram Idli or hesaru kaaLu idli. There are many varieties of Idlis we can prepare -to name a few rave idli, pumpkin idli, mallige idli, instant idli and more. Idlis and dosas are some of the most delicious and healthiest foods that appeal to everyone. Plus, they are vegan and simple enough to make and eat every day. The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp.

So that is going to wrap it up with this exceptional food vegan green gram idlis/dosas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!