Vegan Bread Bhaji
Vegan Bread Bhaji

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan bread bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a bowl mix the gram flour, spices and salt with the water to form a smooth, pouring batter. Over a high heat drop half the mixture into a lightly oiled pan forming a pancake.

Vegan Bread Bhaji is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Bread Bhaji is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Bread Bhaji:
  1. Get 8 slices sandwich bread
  2. Take as needed Gingely oil for frying
  3. Get 1/2 cup peas
  4. Prepare 1 cup cauliflower
  5. Make ready 1 cup chopped carrots
  6. Take 1 cup potato boiled
  7. Get 2 onions chopped
  8. Make ready 1 tomato chopped
  9. Make ready 2 green chillies slit vertically
  10. Get 1 tbsp salt
  11. Get 1 tsp turmeric
  12. Take 1 tsp garlic powder
  13. Make ready 1 tsp ginger powder
  14. Take 1/2 tbsp kashmiri chilli powder
  15. Make ready 1 tsp pav bhaji masala or garam masala
  16. Take as needed Chopped coriander for garnish
  17. Make ready As needed Water
  18. Prepare as needed Raw chopped onions and lemon wedges for sides

Add to the pan with the rest of the veggies. Add the salt, turmeric, red chilli powder. Unfortunately, it doesn't taste like onion bhajis but it's tasty. Peel, halve and roughly slice the onions.

Instructions to make Vegan Bread Bhaji:
  1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
  2. Add the green peas and boiled potato to the pan. Mix well.
  3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
  4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
  5. Add the ginger & garlic powder.
  6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
  7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
  8. Garnish with plenty of chopped coriander
  9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
  10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

Potato bhajis are one of the most popular Indian street foods. These vegetarian starters are the perfect snack. Paired with a cucumber raita or a traditional pakora sauce, you are in for a treat. Bhajis come in all sorts of variants, but most commonly you come across potato bhajis and the ever-popular onion bhaji. Brinjal bhaji, otherwise known as aubergine bhaji, is an incredible Indian dish that has a creamy texture and rich taste.

So that’s going to wrap this up with this special food vegan bread bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!