Vegan Carrot Halwa
Vegan Carrot Halwa

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

Vegan Carrot Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Carrot Halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Halwa:
  1. Make ready 1 kg carrot washed,peeled and grated
  2. Get 1 tbsp oil any flavorless oil. I have used peanut oil
  3. Make ready 4 cup almond milk
  4. Make ready 2 cup almond meal powdered almonds (I have blanched almonds, peeled, dried and ground them)
  5. Take 3/4 cup sugar ( I have used raw sugar)
  6. Take 2 tsp cardamom powder
  7. Make ready 1 tbsp almonds blanched and sliced
  8. Prepare 1 tbsp pistachio blanched and sliced

It can be served hot for breakfast or served warm with a scoop of non dairy ice cream for vegan diet. Carrot Halwa is an Indian dessert, a flour less Carrot Cake Crumble/pudding that is spiced with cardamom and served during festivals. Gajar Halwa is a popular Winter-Spring dessert in Northern India. Gajar ka Halwa is a delicious dessert prepared with grated carrots, jaggery, olive oil, cardamom powder and almonds.

Instructions to make Vegan Carrot Halwa:
  1. Heat 1 tbsp oil in a pan. (you can use any flavorless oil. I have used flavorless refined peanut oil). When the oil is heated, add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
  2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. (I prefer using almond milk as a non dairy milk for making halwa the taste of almond will penetrate well in making the halwa). The milk will start boiling. Now cook the mixture on medium heat stirring continuously. After some time the milk will reduce. Stir continuously and scrap the carrots from the sides.
  3. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and mix well.
  4. Add the blanched, peeled and ground almond to the halwa. (the ground almonds gives the texture similar to that of milk granules or khoya like the normal dairy carrot halwa). Mix well and cook for a minute. The vegan carrot halwa is ready to serve
  5. Garnish with almonds and pistachio slices and serve warm or cold. You can also serve with a non dairy ice cream.

As I was making it a vegan, I have used almond paste in making this recipe. You can use almond milk or any nut milk. Jaggery will impart nice hue to the recipe. To make Vegan Carrot Halwa Start by soaking the almonds in water. You can pre-soak the almonds for four hours in cold water or use hot water and just soak during the cooking time of the carrots.

So that is going to wrap it up for this special food vegan carrot halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!