Vegan masala chai
Vegan masala chai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan masala chai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get your Vegan Masala favourites delivered. Delicious food from Vegan Masala delivered to your door. Masala chai is the quintessential Pakistani/Indian hot brew, made with strong black tea and spices.

Vegan masala chai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan masala chai is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan masala chai using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan masala chai:
  1. Get 3/4 cup water
  2. Take 1/2 cup almond milk
  3. Take 1 coin of ginger
  4. Get 2 large lemon grass leaves
  5. Prepare Handful mint leaves
  6. Take 1-2 tsp Tea Masala

Fabulous almond milk tea with fresh ginger and homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. FOR ME, CHAI IS LIKE A HUG IN A CUP! For those of you who have a dairy sensitivity or are vegan, here is my go-to masala chai recipe for you!

Steps to make Vegan masala chai:
  1. In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
  2. Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
  3. Enjoy this garama garam chai with your loved ones
  4. HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
  5. When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
  6. Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.

I grew up making masala chai with my Mom. Tea is beverage that people cannot go without, as a vegan, there is no need to give up tea, in fact, with this recipe from The Vegan Corner, tea tastes better than ever. This is an Indian recipe made by someone foreign, we think it helps to look at a different. Chai is a famous spicy milk tea and in India any time of the day can be considered "chai o'clock." People drink chai for any occasion and many families have their own versions of a chai recipe. On the streets of India, you can see chaiwalas, who brew chai on the streets, usually served in small glasses or clay teacups.

So that’s going to wrap it up with this special food vegan masala chai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!