Vegan masala chai
Vegan masala chai

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan masala chai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan masala chai is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan masala chai is something which I have loved my whole life.

Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan masala chai using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan masala chai:
  1. Take 3/4 cup water
  2. Get 1/2 cup almond milk
  3. Get 1 coin of ginger
  4. Make ready 2 large lemon grass leaves
  5. Make ready Handful mint leaves
  6. Take 1-2 tsp Tea Masala

How to make vegan masala chai Put the water, tea, chai masala, and crushed ginger into a saucepan over a medium heat, and gently bring to the boil. FOR ME, CHAI IS LIKE A HUG IN A CUP! For those of you who have a dairy sensitivity or are vegan, here is my go-to masala chai recipe for you! I grew up making masala chai with my Mom.

Instructions to make Vegan masala chai:
  1. In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
  2. Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
  3. Enjoy this garama garam chai with your loved ones
  4. HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
  5. When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
  6. Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.

If, like me, you're British, then you'll understand the importance of tea in the world. In fact, tea has been popular the world over for many years, and it's enjoyed in many different ways. My Ukrainian in-laws serve tea brewed strongly then watered down with boiling water, but. Chai is a famous spicy milk tea and in India any time of the day can be considered "chai o'clock." People drink chai for any occasion and many families have their own versions of a chai recipe. On the streets of India, you can see chaiwalas, who brew chai on the streets, usually served in small glasses or clay teacups.

So that’s going to wrap it up with this exceptional food vegan masala chai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!