Pure vegetarian paneer biryani
Pure vegetarian paneer biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pure vegetarian paneer biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pure vegetarian paneer biryani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pure vegetarian paneer biryani is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pure vegetarian paneer biryani using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pure vegetarian paneer biryani:
  1. Get 4 cup Dehradun basmati rice
  2. Take 1/2 cup green peas
  3. Prepare 2 cup milk
  4. Make ready 1 cup milk
  5. Prepare 3-4 strands kesar soaked in milk
  6. Take 1 tsp ginger paste
  7. Get 400 gm paneer cubed
  8. Take 3 Potatoes cut into cubes
  9. Prepare 1 tomato chopped
  10. Make ready 1 tbsp coriander cumin powder
  11. Prepare 1 handful whole garam masalas
  12. Get 1 tsp biryani masala
  13. Get 1 tsp red chilli Powder
  14. Take 1 tsp turmeric powder
  15. Get To taste salt and sugar
  16. Prepare As needed oil and ghee

Cook till it is soft and dry. In another pan add shahi jeera and whole garam masalas. Add Potatoes and saute well adding salt and turmeric powder. As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder. #biryani, #purveg, #dumbiryani, #panner, #vegbiryani, #hyderbadi, #easybiryani, #homemadebiryani, #biryaniathome, #paneerbiryani, #lockdownrecipies, #lockdow.

Instructions to make Pure vegetarian paneer biryani:
  1. Add milk and water and boil
  2. Add bay leaf,whole garam masalas
  3. Wash the rice and add into the boiling milk
  4. Cook till it is soft and dry
  5. In another pan add shahi jeera and whole garam masalas
  6. Add Potatoes and saute well adding salt and turmeric powder
  7. As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder
  8. Add tomatoes and ginger paste and saute well
  9. Add peas,red chilli Powder and cumin coriander powder and mix well
  10. Add sugar and biryani masala and mix
  11. Now in a pot add ghee heat and spread rice
  12. Now add the paneer and Potato mix
  13. Spread rice and sprinkle kesar soaked in milk
  14. Keep it on low heat till it is well combined
  15. Serve it with raita

Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. For a vegan version of paneer biryani, use tofu, oil and a dairy free yogurt & milk like cashew or almond milk/yogurt. Avoid soy or peanut yogurt as it gives an after taste.

So that’s going to wrap this up for this special food pure vegetarian paneer biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!