Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the pastry, mix flour and salt into a bowl.
To begin with this recipe, we must prepare a few components. You can cook vegetarian samosa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian samosa:
- Take 1 1/2 cup flour
- Make ready 1 cup Pre cooked greengrams
- Prepare 1 cup mashed potatoes
- Get 1 bunch spring onion
- Prepare to taste Salt n pepper
- Get as needed Water
- Get Oil for frying
Vegetable samosas are easy to make. As vegetable samosas and for that matter meat samosas are so easy to make, you might want to make your own. Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly. They are much better value for money when eating out.
Steps to make Vegetarian samosa:
- To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes
- Then cut the spring onion and put it in the ndengu and mash potatoes
- When the dough is rested cut the dough into 4
- Spread the balls into thin circles and cut them into 4
- Make samosa pockets.glue them with wet flour paste
- Fill them with desired filling
- Close them and fry in hot oil
- Serve warm
Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein. I've used vegetable oil to cook the vegetables and to brush the filo pastry before baking. Why have I baked my vegetable samosa? Mix the spring onion, potato, carrot, peas and korma paste together in a bowl.
So that’s going to wrap it up with this special food vegetarian samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
