Vegetarian soya keema
Vegetarian soya keema

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian soya keema. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian soya keema is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian soya keema is something which I have loved my whole life.

Vitamins & Supplements, tested and manufactured in the UK. Top quality Low Prices on Soya Individual. The main ingredient in this recipe is soya, which is also very healthy food.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian soya keema using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian soya keema:
  1. Get 2 packets soya mini chunks
  2. Take 4 cup hot water
  3. Prepare 2 small chopped onion
  4. Make ready 2 tsp ginger garlic paste
  5. Prepare 1 small chopped tomato
  6. Take As required oil
  7. Prepare To taste salt
  8. Get 1 tbsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Get 2 tbsp coriander powder
  11. Get 1 tbsp roasted cumin powder
  12. Make ready 1 tbsp garam masala
  13. Take 1 tsp Cumin seeds
  14. Make ready 2 tsp chopped coriander leaves
  15. Get 5 black pepper
  16. Take 1 cinnamon stick
  17. Take 1 green cardamom
  18. Prepare 1 black cardamom
  19. Take 2 cloves

Heat oil in a pan add chopped onions, salt, when onions are golden in color add turmeric powder, chopped coriander, chopped mint, cook this till crispy. This is the vegetarian version of the popular Indian mince curry called keema. You cook it the same way as meat, but as soya is rather tasteless on it's own, you need to spice it up a little. Also,it needs more oil than meat, because it has none of its own.

Instructions to make Vegetarian soya keema:
  1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
  3. Add onion,ginger garlic paste mix and fry until lightly brown.
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
  5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
  6. Cook it 5 min then add small chopped coriander leaves.
  7. Serve it hot with chapatti

When cooking for children, you can omit whole black peppers and cloves. This vegetarian kheema masala dish is made with soya granules instead of meat. Simple to make and very flavorful, the dish also contains peas and aromatic spices. This curry pairs best with naan, although you can also serve it with roti, paratha, or even rice. It is a very healthy dish with all the goodness and health benefits of soybeans.

So that’s going to wrap it up for this exceptional food vegetarian soya keema recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!