Vegetarian Momos
Vegetarian Momos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian momos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Vegetarian Momos is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Momos is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian momos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Momos:
  1. Take 1 big cut of plain flour
  2. Make ready 1 cup water
  3. Get Cooked vegetables for stuffing
  4. Prepare 1 Small Cabbage grated
  5. Take 2 carrots finely chopped
  6. Get 2 capsicums finely chopped
  7. Get 2 green chillies finely chopped
  8. Prepare Salt to taste, one tablespoon vinegar, one table spoon dark soya
  9. Prepare Tomato sauce
  10. Make ready 4 Tomatoes
  11. Prepare 10-12 red chillies
  12. Take 1 tea spoon vinegar
  13. Get 1 tablespoon dark soya sauce
  14. Make ready 1 teaspoon Oil for frying vegetables

Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India. You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables.

Steps to make Vegetarian Momos:
  1. Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
  2. For stuffing take oil and add all the vegetables in the pan
  3. Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
  4. Let the vegetables cool down completely
  5. Now take dough and Knead it again for 5 minutes.
  6. Take small portion and roll it with rolling pin into a small poori shape.
  7. Add the vegetable mixture in the middle and make of to your desired shape.
  8. Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
  9. Serve hot with the sauce

Here we will talk about the vegetarian momos recipe. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.. Vegetarian Momos Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make. Prepare the Filling for Vegetarian Momos Chop the onion, ginger, garlic, cilantro, bok choy, tofu, green onions and mushrooms into very small pieces. Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer.

So that is going to wrap this up with this special food vegetarian momos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!