L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, l.n.s sabudana khichari indian breakfast (vegan).. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. Make ready Main ingredients
  2. Prepare 3 tbsp Soya oil.
  3. Take 3 Green chilly (Finely chopped) .
  4. Make ready 1 1/3 Ginger
  5. Prepare 1 tsp Cumine seeds
  6. Get 1/3 cup Roasted Peanut Powder.
  7. Take 1/2 bunch Coriander Leaves (chopped) .
  8. Get 1 tbsp Sugar (vegan) .
  9. Get 2/3 cup Potatoes (boiled ,peeled ,cubed.).
  10. Get 1 cup Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) .
  11. Take 2 tbsp lemon juice
  12. Take 2 Tomatoes (finely chopped) .
  13. Take 25 grams Soya balls .
  14. Make ready 1 Cucumber

S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). This is very tastey and actually very easy recipe. Added Love and Affection for extra taste. :flower L. This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi.

Steps to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high.
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. .
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder.
  4. Some salt as per taste . And black pepper.
  5. Then put sugar. Now stiear it well on low medium fire.
  6. Cover it with a lid for 8-9 minutes.
  7. sprinkle coriander leaves over it.
  8. Note: If you want to have it with lemon juice then put that right before eating it. .
  9. Open the lid and mix it. Then transfer it o the two waiting plates .
  10. After that you know what yo do with the dishes ……ha … ha .. ha …
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed.

In this video, you will learn to prepare Sabudana khichdi recipe also known as Sago Khichdi. It is preferred during fast and highly recommended for babies. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca […] Pan's mix (vegetarian. S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi.

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