Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan amaranth, dates and almond laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vegan Amaranth, Dates and Almond Laddoo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Amaranth, Dates and Almond Laddoo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Prepare 1/2 cup Amaranth or Rajgira
  2. Make ready 1/2 cup Good quality dates
  3. Make ready Pinch Powdered cardamom
  4. Make ready 8 to 10 Almonds; coarsely chopped
  5. Take 8 to 10 Almonds; powdered
  6. Take 1 tsp Coconut oil

ABOUT Vegan Amaranth, Dates and Almond Laddoo RECIPE. This recipe for Amaranth laddoo is nothing like the traditional one. It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it's refined sugar free!

Instructions to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

It's quick and easy to make and is a perfect. Vegan Amaranth, Dates and Almond Laddoo instructions. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. When the amaranth is cooked to the. Here is how you achieve that.

So that’s going to wrap it up for this special food vegan amaranth, dates and almond laddoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!