Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan rice kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan rice kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan rice kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook vegan rice kheer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rice kheer:
- Get 1/2 cup basmati rice
- Get 3 cup coconut milk
- Get 3/4 jaggery
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp cardamom powder
- Make ready 1/2 cup cashew nuts and raisins
- Take 1 tsp coconut oil
- Take 1 bay leaf
- Prepare 3 cup water
- Take For garnishing
- Take 2 tsp chopped almonds
- Take 2 tsp chopped pistachios
- Make ready as needed dry rose petals
Put the coconut oil in a small. Brown Rice simmered in almond cashew milk with cardamom, roasted nuts and currants or raisins. Vegan Kheer: Indian Rice Pudding Recipe Vegan Kheer is a delicious Indian rice pudding. It's made with yummy ingredients and is the quintessential Indian dessert that every Indian grows up eating.
Steps to make Vegan rice kheer:
- First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
- In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
- After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
- Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
- Then switch off the flame and your rice pudding or kheer is ready.
- Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.
Rice kheer (also known as rice payasam) is such a popular dessert in India and is traditionally made by slowly cooking rice in simmering milk until it turns soft and creamy. It is traditionally flavored with cardamom, saffron and ghee. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and satisfying as traditional one. Fragrant basmati rice is cooked with milk and cream (plant based) and infused with saffron, nutmeg and cardamom.
So that’s going to wrap this up with this exceptional food vegan rice kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
