Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan beetroot halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan beetroot halwa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan beetroot halwa is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vegan beetroot halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan beetroot halwa:
- Get 1 beetroot boiled grated
- Get 5 spoon sugar
- Prepare 1/2 bowl almond cashew paste (milk)
- Prepare 1 tsp cardmom powder
- Make ready 4 spoon coconut oil
- Make ready Dry fruits as required
Add coconut milk and cook till thickens. Stir continuously and add sugar mix well and stir continuously add desiccated coconut mix well cook till dough consistency. Add dryfruits mix well cook for a while and turn off gas. A perfect dessert for winters - Beetroot halwa!
Steps to make Vegan beetroot halwa:
- Heat kadai, add coconut oil, add grated beetroot and cook for a while. Add sugar mix and cook.
- Now add almond and cashew paste mix and cook till it becomes thick. Add cardmom powder dry fruits and mix it.
- Decorate and serve hot or chill. Enjoy.
It's a light and delicious Indian dessert recipe that's vegan and gluten-free. It's sweetened with jaggery and I make it without khoya or condensed milk. I used canola oil to saute the beets and used vegan sugar -sugar in the raw , to make this delicious halwa. The halwa was so tasty and if you have food processor, you can make this halwa in a snap. Halwa is one of the popular forms of Indian sweet recipe.
So that’s going to wrap it up for this special food vegan beetroot halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!