Vegan moong daal kheer
Vegan moong daal kheer

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan moong daal kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! how to make Vegan moong daal kheer. Add moong daal in cooker or pot.

Vegan moong daal kheer is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan moong daal kheer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan moong daal kheer using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan moong daal kheer:
  1. Take 1/2 cup moong daal
  2. Prepare 1,1 /2cup water
  3. Prepare 1/2-3/4 cup thick coconut milk
  4. Prepare 1/2-3/4 cup jaggery
  5. Prepare 1/2 tsp Cardamom powder
  6. Take 2 table spoon coconut oil
  7. Take 1/4 cup cashew nuts, raisine, dry coconut

It is just as quick as Semiya Payasam but is all natural and made at home. There are so many varieties of Payasam or Kheer. Steps make Vegan moong daal kheer. Add moong daal in cooker or pot.

Steps to make Vegan moong daal kheer:
  1. Add moong daal in cooker or pot. Dry roast on medium heat till you get a nice aroma
  2. Then rinse well the well, and pour 1,1/2 cup water.
  3. Pressure cooker on medium flame untill soft for 2 whistle.
  4. While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside
  5. When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well.
  6. Bring it to boil
  7. Switch off the flame and cool it for 5 min. Pour thick coconut milk in it
  8. Take a small pan add coconut oil in it roast dry fruits
  9. Add dry fruits in kheer. And mix
  10. Serve warm or cool as a dessert

Dry roast on medium heat till you get a nice aroma. Boil it on medium flame untill slightly thick yet runny and pour consistency. Moong Dal Payasam or Moong Dal Kheer also called Pesara Paruppu Payasam in South India is a thick, creamy sweet dish made using Moong lentils, milk, and dry fruits. It's like a North Indian kheer made using the lentil. The long version of this kheer, the way my mom makes is using khus-khus/coconut paste, milk, moong or channa dal and jaggery.

So that is going to wrap it up with this special food vegan moong daal kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!