Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kodo millet vegan kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. We Stock A Wide Range Of Wholesale Beauty Supplies For Every Need. Wholesale Beauty Supplies For Beauty, Nails, Hair, & More.
Kodo Millet Vegan kheer is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kodo Millet Vegan kheer is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Vegan kheer:
- Make ready 1 cup kodo Millet
- Take 1/2 litre coconut milk
- Take 1/2 cup sugar
- Make ready 2 tbsp raisins
- Prepare 1/4 cup finely chopped dryfruits
- Take As required Cherry for garnishing
Kodo millet is the gluten free wholesome food for healthy person. Kodo Millet Pesarattu, Millets Pesarattu, Kodra Moong Dal Cheela (Chilla), Arikelu pesarattu recipe without rice is glutenfree, vegan, healthy breakfast dosa recipe with kodo millet, green gram. In a sauce pan add in the milk and bring it to boil. Once the milk comes to a boil, simmer the flame and add in the soaked Kodo Millet Rice, Continue cooking until the rice is fully cooked.
Steps to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
Great recipe for Kodo Millet Kheer. Made from Kodo Millet, Milk and Jaggery, Millet Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion and the best part is that it is gluten-free and low carb. Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty. I had half a packet of kodo millet lying in the fridge for quite sometime.
So that is going to wrap this up for this special food kodo millet vegan kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
