Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mogar moong dal payasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Mogar Moong Dal Payasam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Mogar Moong Dal Payasam is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Get 1 cup soaked Mogar Moong Dal
- Take 200 ml Coconut milk
- Make ready 1 tbsp sago soaked
- Take 2 tbsp desiccated coconut
- Prepare 2 tbsp jaggery
- Take 2 tbsp raisins
- Make ready 2 tbsp Almonds and Cashews finely chopped
- Prepare 1/2 tsp Elaichi (cardamom)powder
- Make ready pinch Saffron strings
- Prepare as needed raisins, Almonds & Cashews for garnishing
Moong dal payasam is a traditional South Indian variety & is also. how to make Vegan moong daal kheer. Add moong daal in cooker or pot. Easy and delicious Paruppu Payasam, Moong Dal Kheer - a vegan sweet recipe that is perfect for festivals, Pooja or as any day dessert! Made with jaggery and coconut milk, it is healthy too.
Instructions to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Paruppu Payasam is one of my most favorite payasams recipes from South India. It is just as quick as Semiya Payasam but is all natural and made at home. There are so many varieties of Payasam or Kheer. Moong Dal Payasam or Moong Dal Kheer also called Pesara Paruppu Payasam in South India is a thick, creamy sweet dish made using Moong lentils, milk, and dry fruits. It's like a North Indian kheer made using the lentil.
So that’s going to wrap this up for this exceptional food vegan mogar moong dal payasam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
