Vegan Mango Coconut Rose Petals Kulfi
Vegan Mango Coconut Rose Petals Kulfi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mango coconut rose petals kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Mango Coconut Rose Petals Kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Take 200 gm Coconut Cream
  2. Make ready 100 gm Coconut milk
  3. Take 1/4 cup desiccated coconut
  4. Make ready 2 tbsp sugar
  5. Make ready 2 tbsp chopped rose petals
  6. Get 2 frozen chopped mango
  7. Prepare 100 ml Coconut milk
  8. Prepare 1 tsp roasted pistachio flakes

Vegan Mango Coconut Rose Petals Kulfi instructions. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely. Add desiccated coconut and rose petals, cook till thickens like Rabdi. Roast pistachios on slow flame till crispy.

Steps to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
  2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
  3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
  4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
  5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree. Vegan Mango Coconut Rose Petals Kulfi step by step. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely. Add desiccated coconut and rose petals, cook till thickens like Rabdi. Roast pistachios on slow flame till crispy.

So that is going to wrap this up with this special food vegan mango coconut rose petals kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!