Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Browse our range of designer, fine & fashion jewellery at affordable prices Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!
Vegetarian Tikka Masala (Indian) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Tikka Masala (Indian) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Make ready 1 packages frozen peas
- Get 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Take 1 bunch fresh cilantro
- Make ready 3 tbsp curry powder
- Prepare 2 tsp cumin
- Take 2 tbsp sugar (optional)
- Prepare 1 Salt & Pepper to taste
However, I have added lots of different veggies on other occasions to great success, mushrooms, in particular, go really well with the sauce. Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein.
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
Many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products. This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce. Even after all these years, three little words strung together, can be so powerful. They are just a bunch of black on white … right? But, three little words "chicken tikka masala" can have the spittle trying to escape out of those glands in the back of my mouth like my dog trying to.
So that’s going to wrap it up with this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
