Pure vegetarian paneer biryani
Pure vegetarian paneer biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pure vegetarian paneer biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pure vegetarian paneer biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pure vegetarian paneer biryani is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook pure vegetarian paneer biryani using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pure vegetarian paneer biryani:
  1. Prepare Dehradun basmati rice
  2. Prepare green peas
  3. Prepare milk
  4. Take milk
  5. Take kesar soaked in milk
  6. Prepare ginger paste
  7. Take paneer cubed
  8. Make ready Potatoes cut into cubes
  9. Take tomato chopped
  10. Prepare coriander cumin powder
  11. Prepare whole garam masalas
  12. Make ready biryani masala
  13. Get red chilli Powder
  14. Prepare turmeric powder
  15. Get salt and sugar
  16. Take oil and ghee

Cook till it is soft and dry. In another pan add shahi jeera and whole garam masalas. Add Potatoes and saute well adding salt and turmeric powder. As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder. #biryani, #purveg, #dumbiryani, #panner, #vegbiryani, #hyderbadi, #easybiryani, #homemadebiryani, #biryaniathome, #paneerbiryani, #lockdownrecipies, #lockdow.

Instructions to make Pure vegetarian paneer biryani:
  1. Add milk and water and boil
  2. Add bay leaf,whole garam masalas
  3. Wash the rice and add into the boiling milk
  4. Cook till it is soft and dry
  5. In another pan add shahi jeera and whole garam masalas
  6. Add Potatoes and saute well adding salt and turmeric powder
  7. As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder
  8. Add tomatoes and ginger paste and saute well
  9. Add peas,red chilli Powder and cumin coriander powder and mix well
  10. Add sugar and biryani masala and mix
  11. Now in a pot add ghee heat and spread rice
  12. Now add the paneer and Potato mix
  13. Spread rice and sprinkle kesar soaked in milk
  14. Keep it on low heat till it is well combined
  15. Serve it with raita

Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. For a vegan version of paneer biryani, use tofu, oil and a dairy free yogurt & milk like cashew or almond milk/yogurt. Avoid soy or peanut yogurt as it gives an after taste.

So that is going to wrap this up with this special food pure vegetarian paneer biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!