Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame In season of mushroom and sun shine so bright then it's good time to preserve it. One of my favorite ways of preparing phoenix oyster mushroom is a saute with garlic and green onions. It doesn't take too long to prepare or cook this dish.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Make ready 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Get 2 tbsp White Soy Sauce
  3. Take 3 tbsp Palm Sugar
  4. Take 1 tbsp Water
  5. Get 1 tbsp Roasted White Sesame
  6. Prepare 2 cup Vegetable Oil for frying
  7. Prepare 3 pcs. Kaffir Lime Leaf (finely julienne)

This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? Try swapping the basmati rice for brown rice. Trying to tighten the purse strings?

Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

Takeaways can be a luxury when you're trying to save money, but. This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? Try swapping the basmati rice for brown rice. Trying to tighten the purse strings?

So that’s going to wrap this up with this special food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!