Vegetarian Momos
Vegetarian Momos

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Momos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian Momos is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian momos using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Momos:
  1. Get 3/4 cup plain flour (maida)
  2. Take as needed water
  3. Prepare 3/4 tsp salt
  4. Prepare 2 tsp oil
  5. Get For The Stuffing
  6. Get 1 cup finely chopped cabbage
  7. Take 1/4 cup finely chopped carrots
  8. Make ready 1 tbsp finely chopped garlic (lehsun)
  9. Prepare 4-5 spring onion greens
  10. Prepare 1/2 tsp freshly ground black pepper
  11. Make ready 1 tsp soy sauce
  12. Get 1/2 tsp salt
  13. Get 1 tbsp oil

Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.. Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India.

Steps to make Vegetarian Momos:
  1. Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.
  2. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame.
  3. Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but i didn't add sugar).
  4. Add salt, pepper, soy sauce and mix well
  5. Lastly add finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame.
  6. Switch off and keep aside.
  7. Roll the dough into a big disc and used a big lid to cut into smaller discs.
  8. After that again roll to make it more thin. Keep some stuffing that you prepared in the middle.
  9. Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though i have not made it perfect, it can help first timers like me
  10. Steam it in a steamer and spaced properly, for 5 minutes.
  11. Serve it hot with red chilli or tomato sauce

You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables. Here we will talk about the vegetarian momos recipe. Prepare the Filling for Vegetarian Momos Chop the onion, ginger, garlic, cilantro, bok choy, tofu, green onions and mushrooms into very small pieces. There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc.

So that is going to wrap it up for this exceptional food vegetarian momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!