Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian samosas #festiveseasoncontestkakamega #authormarathon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian samosas #festiveseasoncontestkakamega #authormarathon using 3 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
- Prepare 1 cup all purpose flour
- Take 1/2 lemon
- Get Water
However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas. Other common vegetarian fillings include: soy mince (kheema), cauliflower and peas, Tandoori Paneer, sprouted lentils, Maggi Noodles or Hakka Noodles (seriously). Inside my vegan samosas is a spicy mixture of potato, carrot and peas.
Instructions to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
- Squeeze lemon into the flour and mix
- Add water bit by bit to acquire a medium dough consistency
- Divide the dough into small balls
- Roll the balls into round shapes
- Apply some oil all over the upper side of the round shapes
- Sprinkle some flour on top
- Pile the round shapes together, the oily part facing up
- Roll the pile into one big round shape
- Cut it into two halves and cut off the sides to get the shapes below
- Heat pan under medium heat and dry roast the sides as you pull off the thin layers, do that alternating the sides as you pull off the layers until all the layers are separated
- This is what you come up with
- Make samosa pockets from the thin layers and fill in the contents
- This is what I cooked for my vegetarian recipe (fried green grams and Irish potatoes)
- To help close up the samosa pockets, make a flour paste (flour plus water) it acts as glue.
- This is what you come up with
- Deep fry and serve hot
You could add some cooked chickpeas if you want to add a little extra protein. I've used vegetable oil to cook the vegetables and to brush the filo pastry before baking. Vegetarian "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl.
So that is going to wrap it up with this exceptional food vegetarian samosas #festiveseasoncontestkakamega #authormarathon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
