Vegetarian Tandoori Kebabs
Vegetarian Tandoori Kebabs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian tandoori kebabs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Tandoori Kebabs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Tandoori Kebabs is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian tandoori kebabs using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tandoori Kebabs:
  1. Make ready 150 gms baby button mushrooms
  2. Take 150 gms cauliflower florets
  3. Make ready 200 gms paneer cubes, cut into 1&1/2 inches
  4. Make ready 2 tbsp hung curd
  5. Prepare 2 tsp cornstarch
  6. Take 3 cloves garlic, grated
  7. Make ready 2 tsp ginger, grated
  8. Make ready 1 tsp dark brown sugar
  9. Take 1 tsp lemon juice
  10. Get 1-2 tsp salt
  11. Prepare 1/2 tsp black pepper powder
  12. Prepare For tandoori masala paste:
  13. Make ready 1 tsp coriander seeds
  14. Get 1 &1/2 tsp cumin seeds
  15. Take 6 black pepper corns
  16. Prepare 2 dried red Kashmiri chillies
  17. Make ready 1 inch cinnamon stick
  18. Prepare 1 star anise
  19. Make ready 4 cloves
  20. Take 4 green cardamoms (seeds only)

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Steps to make Vegetarian Tandoori Kebabs:
  1. Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. - Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. - Mix the dry masala and wet paste to make a marinade.
  2. Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. - Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃.
  3. Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. - Thanks

They taste superb with salad, naan and your favourite dips and chutneys. You don't really need a barbecue to enjoy these vegetable kebabs. They can also be cooked under a grill or on a skillet - whatever you have handy. The combination of courgettes (zucchini), sweet potatoes, red onions and tandoori masala is so simple yet so amazing. It's made a substantial main course by serving the kebabs with bulgur wheat.

So that’s going to wrap it up for this exceptional food vegetarian tandoori kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!