Vegetarian momos
Vegetarian momos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian momos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian momos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetarian momos is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian momos using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian momos:
  1. Prepare 1 cup maida
  2. Prepare 1/2 tsp salt
  3. Prepare 1+ 2 tbsp oil
  4. Make ready As required Water to knead dough
  5. Make ready 1 onion chopped
  6. Prepare 1 green chilli chopped
  7. Prepare 5-6 garlic cloves
  8. Make ready 1 patta gobhi chopped
  9. Prepare 1 tsp soya sauce
  10. Prepare As per taste Salt
  11. Get as per taste Black pepper powder
  12. Prepare As Required Steamer / oil to fry

Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.. Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India.

Instructions to make Vegetarian momos:
  1. In a parat add maida, salt and oil. Mix it well.
  2. Mix till dough holds its shape. Add water as required and knead a soft dough. Let it rest.
  3. In a mixture jar add onion, green chillies and garlic. Grind them well.
  4. In a kadhai add 1 tbsp oil and onion mixture. Cook it well.
  5. Add in the chopped patta gobhi. And mix well. - Let the mixture cool down.
  6. Add soya sauce, salt and black pepper powder
  7. Take a small peda from the dough and roll it out. Add 1- 1 1/2 tsp mixture.
  8. Fold it well. Like this
  9. I’ve setuped a homemade steamer. Add the momos in it and steam for 5-7 min on low flame. You can even fry them.
  10. Serve with red chilli sauce or momo chutney.

You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables. Here we will talk about the vegetarian momos recipe. Prepare the Filling for Vegetarian Momos Chop the onion, ginger, garlic, cilantro, bok choy, tofu, green onions and mushrooms into very small pieces. Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce.

So that is going to wrap this up for this exceptional food vegetarian momos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!