Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Here is how you achieve it.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Make ready carrot koftas
  2. Get 1 medium carrot, peeled and shredded
  3. Prepare 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Get 1/2 tsp paprika
  5. Make ready 1/2 tsp garam masala
  6. Take 1/4 tsp dried chilli flakes
  7. Get 1/4 tsp turmeric
  8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
  9. Prepare 1 pinch salt
  10. Get 2 tbsp water
  11. Take sauerkraut sauce
  12. Make ready 1/2 tbsp Indian curry paste (I used korma paste)
  13. Make ready 1 tbsp tomato paste/purée
  14. Take 1 tbsp hot tamarind sauce or HP sauce
  15. Prepare 1/2 cup maybe more - water
  16. Make ready 3/4 cup sauerkraut

I had some leftover pulp from making the juice in the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce. I miss getting creamy kofta dishes in Indian restaurants. Add the diced / grated carrot to a saucepan with the red lentils, and add plenty of water.

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

Drain the carrot and lentil mixture, and transfer it to a food processor. Peel and finely chop the ginger and garlic, then add to the frying pan over a medium heat with a splash of oil. Add the cashews, the unsweetened almond milk, the vegetable broth, the smoked paprika powder, and salt and pepper. Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers. Or try alternatives such as turkey, pork and veggie koftas.

So that is going to wrap it up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!