Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out!

To begin with this recipe, we must first prepare a few components. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Get 280 grams gf plain flour + another 100 grams
  2. Make ready 1 tbsp baking powder
  3. Make ready 1/2 tsp salt
  4. Make ready 85 grams sugar
  5. Get 6 tbsp cocoa powder
  6. Get 1 tsp instant coffee granules
  7. Get 1/4 tsp pure vanilla extract
  8. Take 2 1/2 tbsp dairy-free spread or butter
  9. Get 200 ml warm rice milk, extra as required

You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't. Sift together the flour, sugar and yeast in another bowl.

Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
  2. Cut in the butter and make a well in the centre
  3. Add the vanilla and stir in the milk
  4. By now you have a very wet and sticky dough and the fun begins!
  5. Start to add in the remaining flour, a quarter at first and hand knead
  6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
  7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
  8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
  9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

Use up leftover bread in a sweet way with this delightful bread pudding. Apples give it autumnal sweetness while walnuts add crunch. Any type of egg-free bread works well; try it with raisin bread for extra interest. Serve with dairy-free ice cream or a drizzle of bourbon sauce made with margarine instead of butter. Nothing can beat a freshly made bread but in case you are not fond of yeast smell, or for some reason can't eat eggs, then this recipe is for you.

So that is going to wrap this up for this special food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!