Vegetarian soya keema
Vegetarian soya keema

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian soya keema. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian soya keema is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian soya keema is something that I’ve loved my entire life. They’re nice and they look fantastic.

Vitamins & Supplements, tested and manufactured in the UK. Top quality Save time and buy groceries online from Amazon.co.uk Veg Soya Keema is a popular and an excellent substitute for the vegetarians in place of meat keema. The main ingredient in this recipe is soya, which is also very healthy food.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian soya keema using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian soya keema:
  1. Prepare 2 packets soya mini chunks
  2. Take 4 cup hot water
  3. Make ready 2 small chopped onion
  4. Take 2 tsp ginger garlic paste
  5. Prepare 1 small chopped tomato
  6. Get As required oil
  7. Prepare To taste salt
  8. Prepare 1 tbsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Prepare 2 tbsp coriander powder
  11. Prepare 1 tbsp roasted cumin powder
  12. Make ready 1 tbsp garam masala
  13. Get 1 tsp Cumin seeds
  14. Prepare 2 tsp chopped coriander leaves
  15. Get 5 black pepper
  16. Take 1 cinnamon stick
  17. Get 1 green cardamom
  18. Prepare 1 black cardamom
  19. Prepare 2 cloves

Also,it needs more oil than meat, because it has none of its own. When cooking for children, you can omit whole black peppers and cloves. Take Soya keema soaked into the hot water till it puffs up and drain them. Heat oil in a pan add chopped onions, salt, when onions are golden in color add turmeric powder, chopped coriander, chopped mint, cook this till crispy.

Instructions to make Vegetarian soya keema:
  1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
  3. Add onion,ginger garlic paste mix and fry until lightly brown.
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
  5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
  6. Cook it 5 min then add small chopped coriander leaves.
  7. Serve it hot with chapatti

This vegetarian kheema masala dish is made with soya granules instead of meat. Simple to make and very flavorful, the dish also contains peas and aromatic spices. This curry pairs best with naan, although you can also serve it with roti, paratha, or even rice. It is a very healthy dish with all the goodness and health benefits of soybeans. Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily.

So that is going to wrap this up with this exceptional food vegetarian soya keema recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!