Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Lentil Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Lentil Curry is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Prepare 180 g lentils, soaked overnight (slightly less than a cup)
  2. Make ready 1 large onion, sliced thin
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1 thumb-sized chunk fresh ginger, minced
  5. Make ready 1 large potato, cubed
  6. Take 1 medium carrot, cubed
  7. Prepare 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Take 1 Tbsp tomato paste
  9. Make ready 1 Cinnamon stick (optional, gives it a nice accent)
  10. Take 1 tsp sea salt
  11. Get Chives or cilantro to finish

It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week. Heat a large pan or wok over a medium-high heat and add the balti paste.

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

Instructions Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. Batch-cook this flavour-packed lentil curry base and freeze, ready for speedily transforming into a variety of family dinners using our tips below. It's vegan, dairy- and gluten-free, so everyone can get involved. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night.

So that’s going to wrap it up with this exceptional food vegetarian lentil curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!