Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, overnight chai and almonds vegan pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Overnight Chai and Almonds vegan Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Overnight Chai and Almonds vegan Pudding is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook overnight chai and almonds vegan pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Chai and Almonds vegan Pudding:
- Prepare 50 gm Chai seeds
- Get 30 gmToasted Almonds
- Take 30 ml agave
- Make ready 40 gm mix Berries
- Prepare 20 gm grated coconut
- Make ready 100 ml Almond milk
This recipe uses frozen cherries as that they are pre-pitted and thaw overnight becoming soft and adding tasty cherry juice. To a small bowl or measuring cup add the almond milk and honey and mix well. When ready to eat, stir, then add sliced banana. Top with sliced almonds, coconut flakes and cocoa nibs.
Steps to make Overnight Chai and Almonds vegan Pudding:
- Mix agave, Chai seeds and almond milk in clip jar. Keep over night
- Garnish with coconut, Berries and almonds.
- Serve chilled.
So no matter what diet plan you or your family are following, you can all eat this! How to make overnight chia pudding To make your pudding, combine the chia seeds and the plant milk in a container, or a mason jar (preferred). Mix well and give your jar a vigorous shake to distribute the chia seeds somewhat evenly. Spoon into four tumblers or sundae dishes, then top with the yogurt and both lots of berries. Cover and chill overnight or until needed.
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