Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Korma is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have vegan korma using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Korma:
- Get Raw Cashews
- Make ready Coconut milk
- Make ready Olive oil
- Get 1 tomato
- Prepare 2 sweet potatoes
- Prepare 2 carrots
- Get brocoli
- Take butternut squash
- Make ready 1 red bell pepper
- Make ready 1 small onion
- Make ready 3 garlic cloves
- Make ready 1 little piece of ginger (sorry I didn't add it on the picture)
- Take 2 tsp curry powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 coriander powder
- Get 1/2 tsp cinnamon powder
- Take 1 tsp black pepper
- Prepare 1 tsp turmeric
- Get tomato puree
- Prepare 1 veg stock
- Get to taste Salt
Stir in the garlic, turmeric, cumin and. This vegetable korma makes the perfect weeknight dinner. Korma, sometimes spelled, kurma, is a South Asian dish with roots in Mughlai cuisine. It's defined as a dish where meat or vegetables are braised with yogurt, cream or stock and the flavour is based on spices such as cumin and coriander.
Instructions to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
For this recipe, feel free to throw in as many roast veggies as you can lay your hands on. More is more and all that. This restaurant-standard vegan korma is anything but bland and boring. Packed with flavour but delicately spiced, showstopping enough to serve to guests. Ah Korma, the curry for people who don't really like curry.
So that is going to wrap it up with this special food vegan korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
