Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Samosa:
- Take 1 Chopped Onion
- Get 1 Grated Carrot
- Make ready Half a mug of Peas
- Take 1 Packet Instant Mash Potato
- Prepare 2 Clothes of Chopped Garlic
- Get 2 Vegetable Stock Cubes
- Take 1 Pint Water
- Take 1 Heaped Dessert Spoon of Mild Curry Powder
- Get 1 Teaspoon Ground Turmeric
- Make ready Salt & Pepper to season
- Prepare 4 Sheets Pancake/Samosa Pastry
- Prepare Egg White to seal
- Make ready Cooking Oil in a pan or deep fat fryer
Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly. They are much better value for money when eating out. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
Steps to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
- Take 4 sheets of pastry and cut in half.
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
- You can also make mini cocktail rolls for party dinner canapés.
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.
Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. Lay a sheet of filo pastry lengthways on the work surface. Place potatoes into a large pot and cover with salted water; bring to a boil. Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas. Other common vegetarian fillings include: soy mince (kheema), cauliflower and peas, Tandoori Paneer, sprouted lentils, Maggi Noodles or Hakka Noodles (seriously).
So that is going to wrap this up with this exceptional food vegetarian samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
