South Indian Green Beans - vegan
South Indian Green Beans - vegan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, south indian green beans - vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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South Indian Green Beans - vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. South Indian Green Beans - vegan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Prepare 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Prepare 1 tbsp coconut oil
  3. Get 1 tsp mustard seeds
  4. Take 1 tsp ground ginger
  5. Take 1/2 tsp turmeric
  6. Make ready 2 tsp ground cumin
  7. Get 2 tsp ground coriander
  8. Take 1/2 can coconut milk, light
  9. Prepare 1-2 tbsp creamed coconut, grated - optional
  10. Make ready pinch salt
  11. Prepare 2 curry leaves

The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again. It is a very, very South Indian dish with the touch of fresh grated coconut to it. Once you get to learn the technique, which is pretty simple enough, you can experiment the poriyal variety with a wide range of veggies. Heat oil in a large skillet or wok.

Instructions to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

Saute mustard seeds until they begin to "pop". To prepare Green Beans Fry Recipe, clean the beans and chop them finely. Heat oil in a heavy bottomed pan and add hing and cumin seeds. Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown.

So that’s going to wrap it up with this exceptional food south indian green beans - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!